Tikka Masala Mac and Cheese

Macaroni in a tikka masala cheese sauce.

Tikka Masala Mac and Cheese

20 Min

Total Time

4

Serves

MEDIUM

Spice Level

INGREDIENTS

  • 8 ounces elbow macaroni
  • 1/2 cup Truly Indian Tikka Masala Sauce
  • 1 cup shredded cheddar
  • 1/4 cup milk
  • Salt

Pro Tip

Pro Tip

Take the pan off the heat before you add the cheese. A boiling sauce makes the cheddar grainy.

INSTRUCTIONS

1. Boil the macaroni in salted water until tender. Drain it.

2. Warm the Tikka Masala Sauce with the milk in a wide pan.

3. Take the pan off the heat and stir in the cheddar until it melts into a smooth sauce.

4. Fold in the macaroni until every piece is coated.

5. Spoon it into a dish and serve.

Tikka Masala Mac and Cheese

MADE WITH

Tikka Masala Sauce

Truly Indian Tikka Masala Sauce is a tangy tomato sauce. Stirred with cheddar and milk, it becomes the sauce for this mac and cheese.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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