Tikka Masala Sauce

Heat 1-2tbsp oil in pan. Add 1lb. diced chicken (or your favorite protein), stir fry until lightly brown. Add sauce from jar. Cover and simmer for 15 minutes, stirring occasionally , add water if sauce is too thick, until protein is cooked. Serve with rice or naan.

Ingredients: Water, Onions, Tomato Paste, Coconut Milk, Sunflower Oil, Garlic, Sugar, Spices, Ginger, Salt, Red Chili Powder, Cashew, Corn Starch, Green Chili, Melon Seeds, Citric Acid.

CONTAINS: CASHEW