Chana Chaat Summer Salad

Bright, fresh, summer bowl.

Chana Chaat Summer Salad

5 Min

Total Time

2

Serves

MILD

Spice Level

INGREDIENTS

  • 1 pack Truly Indian Chana Masala
  • 1 cucumber, diced small
  • 1 tomato, diced small (or a handful of cherry tomatoes, halved)
  • 1/2 red onion, finely chopped
  • 1 lemon, juiced
  • 1 to 2 tsp chaat masala
  • Small handful fresh cilantro, chopped
  • Optional: 1 green chili, finely chopped
  • Salt to taste

Pro Tip

Pro Tip

Bright, fresh, summer bowl. Shoot the lemon squeeze and the chaat masala sprinkle as the key beats. High fiber, refreshing, five minute angle. Glass or ceramic bowl, lots of natural light.

INSTRUCTIONS

1. No cook recipe. If the Chana Masala is chilled from the fridge, it is ready to go. If using a fresh pack, you can warm it briefly and let it cool to room temperature.

2. In a large bowl, combine the Chana Masala, cucumber, tomato, and red onion.

3. Squeeze in the lemon juice and sprinkle the chaat masala over the top.

4. Add cilantro and green chili if using. Toss gently to combine.

5. Taste and adjust salt or lemon. Serve cold.

Chana Chaat Summer Salad

MADE WITH

Chana Masala

Truly Indian Chana Masala — ready-to-eat chickpeas in a spiced tomato gravy. High fiber, bold flavor, no cook needed when chilled.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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