Street Wrap Casserole

Tandoori aloo and paneer tikka wraps baked under sauce and cheese.

Street Wrap Casserole

35 Min

Total Time

4

Serves

MEDIUM

Spice Level

INGREDIENTS

  • 2 Truly Indian Tandoori Aloo Street Wraps
  • 2 Truly Indian Paneer Tikka Street Wraps
  • 1 cup tomato sauce
  • 1 1/2 cups shredded melting cheese
  • Fresh cilantro
  • 1 lime

Pro Tip

Pro Tip

Keep the wraps in a single layer. Stacked wraps steam instead of getting hot all the way through under the cheese.

INSTRUCTIONS

1. Heat the oven to 375°F. Spread a thin layer of tomato sauce in a baking dish.

2. Lay the Tandoori Aloo and Paneer Tikka Street Wraps in the dish in one layer. Frozen wraps can go in as they are.

3. Spoon the rest of the sauce over the wraps and cover them with cheese.

4. Bake until the cheese is melted and the wraps are hot through, about 25 minutes.

5. Scatter cilantro on top and serve with lime.

Street Wrap Casserole

MADE WITH

Tandoori Aloo & Paneer Tikka Street Wraps

Truly Indian Tandoori Aloo Street Wraps and Paneer Tikka Street Wraps go into the dish straight from the freezer. Sauce and cheese turn them into a casserole.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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