Tandoori Aloo Street Wrap

BEST: Remove plastic wrapper, heat on high for 90 seconds in microwave.

AIR FRYER: Place preheated wrap with paper wrapper at 350° F for 3 minutes.

PAN: Place reheated wrap on preheated pan and heat for minutes, flipping frequently.

QUICK: Remove from wrapper, keep in a paper sleeve. Heat on high for 60 seconds in microwave oven. Turn wrap over, heat for another 60 seconds. Take care when handling as wrap will be hot.

Time adjustment may be required depending on the microwave/air fryer.

Ingredients: Potatoes, Whole Wheat Flour, Water, Unbleached White Flour, Onions, Sunflower Oil, Cilantro Leaves, Curd (Pasteurized Whole Milk, Lactic Acid), Ginger, Garlic, Salt, Chili Powder, Green Chili, Black Pepper Powder, Cilantro Leaves, Spices (Coriander Powder, Black Pepper, Cumin, Aniseeds, Cinnamon, Nutmeg, Sesame Seeds, Cardamom, Clove, Bay Leaf, Star Anise, Chili Powder, Caraway Seeds, Carom Seeds, Mace, Stone Flower), Mint Leaves, Cardamom Powder, Cumin Powder, Black Salt, Chaat Masala (Mango Powder, Black Salt, Coriander Powder, Pomegranate Powder, Cumin Powder, Black Pepper, Mustard Seeds, Chili Powder, Ginger Powder, Asafoetida, Clove, Nutmeg Powder, Carom Seeds Powder), Nutmeg Powder, Lime Juice, Smoke Flavor.

CONTAINS: SESAME,WHEAT & MILK