Naanchos

Crisped garlic and tikka masala naan with cheese, jalapeños, and lime.

Naanchos

15 Min

Total Time

3

Serves

MEDIUM

Spice Level

INGREDIENTS

  • 1 Truly Indian Garlic Naan
  • 1 Truly Indian Tikka Masala Naan
  • 1 cup shredded melting cheese
  • Sliced pickled jalapeños
  • 1/4 cup plain yogurt
  • A handful of cilantro, chopped, plus more for the top
  • 1 lime
  • Salt

Pro Tip

Pro Tip

Toast the naan until the edges are crisp before you add the cheese. Soft naan under hot cheese turns chewy instead of chip-like.

INSTRUCTIONS

1. Heat the oven to 400°F. Cut both naan into triangles and spread them on a sheet pan.

2. Bake until the edges are crisp, about 6 minutes.

3. Stir the yogurt with cilantro, a squeeze of lime, and a pinch of salt.

4. Cover the naan with cheese and bake until it melts, about 4 minutes.

5. Top with jalapeños, cilantro, and the yogurt drizzle. Serve with lime wedges.

Naanchos

MADE WITH

Garlic Naan & Tikka Masala Naan

Truly Indian Garlic Naan and Tikka Masala Naan are cut into triangles and baked like nachos, then finished with cheese, jalapeños, and a cool green drizzle.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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