Tikka Masala Naan

Soft, Vegan Flatbread hand-stretched and baked in a traditional clay oven finished with rich, spiced Tikka Masala Sauce. Learn more about our naans

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BOLD INDIAN FLAVORS. READY IN MINUTES.

Soft, Vegan Flatbread hand-stretched and baked in a traditional clay oven finished with rich, spiced Tikka Masala Sauce.

BOLD INDIAN FLAVORS. READY IN MINUTES.

Oven: Preheat Oven at 400° F. Remove naan from bag. Heat for 1 to 1.5 minutes.

Pan: Remove Naan from pouch. Place in reheated Pan. Heat for 2 minutes or till golden brown. Move Naan gently around the pan applying little pressure for even heating. Turn over and repeat the process.

Air Fry: Place the frozen naan in the air fryer. Air Fry at 350° F for 3 minutes.

Microwave: Place a Naan on a microwave proof plate and heat on full power for 45 seconds.

Serve hot and glaze with butter to enhance taste. Take care when handling hot naan. Time adjustment may be required depending on the oven/air fryer.

BOLD INDIAN FLAVORS. READY IN MINUTES.

Ingredients: Unbleached Wheat flour, Water, Sunflower Oil, Onions, Tomatoes, Salt, Cashew, Melon Seeds, Spices( Chili Powder, Coriander Seeds, Turmeric Powder, Cumin Seeds, Black Pepper, Cinnamon, Cardamom, Clove, Mace, Nutmeg, Nigella Seeds, Bay Leaves), Garlic, Sugar, Sodium Bicarbonate, Dried Yeast, Ginger Green Chili, Dried Fenugreek Leaves.

CONTAINS: WHEAT AND CASHEW

3 PIECES

VEGAN