Dal Makhani Bolognese

Spaghetti tossed in creamy black lentil dal.

Dal Makhani Bolognese

15 Min

Total Time

2

Serves

MEDIUM

Spice Level

INGREDIENTS

  • 1 pouch Truly Indian Dal Makhani
  • 8 ounces spaghetti
  • Salt
  • Fresh cilantro
  • A simple green salad, for serving

Pro Tip

Pro Tip

Save a splash of pasta water. The dal clings to the noodles once that starchy water loosens the gravy.

INSTRUCTIONS

1. Boil the spaghetti in salted water until al dente. Drain it and save a splash of the pasta water.

2. Warm the Dal Makhani in a wide pan.

3. Add the spaghetti and a splash of pasta water. Toss until every strand is coated.

4. Taste for salt. Scatter cilantro over the top.

5. Serve with a green salad of lettuce, cucumber, and tomato.

Dal Makhani Bolognese

MADE WITH

Dal Makhani

Truly Indian Dal Makhani is black lentils and red beans in a tomato gravy. Warm the pouch and toss it with spaghetti like a bolognese.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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