Dal Makhni

Lentil & Bean Chili

77 Reviews

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100% VEGAN

16g PROTEIN PER POUCH

NO PRESERVATIVES

NON GMO

BOLD INDIAN FLAVORS. READY IN MINUTES.

Dal Makhani is a chunky chili-like classic from North India enjoyed over rice, with naan, or on its own as a hearty soup. It all starts with slow cooking Black lentils and red kidney beans for hours with warming spices in a creamy coconut tomato sauce that will quickly become your favorite comfort food.

BOLD INDIAN FLAVORS. READY IN MINUTES.

Microwave:

1. Tear pouch open and place upright

2. Heat on full power for 90 sec. (ovens may vary)

3. Remove pouch and allow to stand for 1 min. before serving, care should be taken when handling the heated pouch.

Stove Top:

1. Empty contents into saucepan

2. Gently heat 3-5 mins.

3. Stir to heat through

4. serve in bowl & enjoy !

BOLD INDIAN FLAVORS. READY IN MINUTES.

Ingredients: Water, Tomatoes, Black Lentils, Coconut Milk, Onions, Sunflower Oil, Red Kidney Beans, Salt, Spices, Bay Leaves, Cardamom, Cinnamon, Black Pepper, Clove, star Anise, Turmeric Powder.