Available on Amazon June 2024

Vegetable Samosa – 8ct (1.41 oz)

Serve these piping hot with the dipping sauces. Spice up your appetizers at a party or enjoy as a delicious savory snack. Bake them. Samosas are a deep-fried snack, but you can make them healthier by brushing on some form of fat and baking them in the oven or air-fryer. Same great taste, but with less grease. A crispy samosa can also be deconstructed into chaat – another Indian street food favorite. Gently break up your samosa, add a dollop of yogurt, cilantro chutney and tamarind chutney and you’ve got yourself an easy chaat, without extra chopping or prep work!

Potatoes, Unbleached White Flour, Sunflower Oil, Green Peas, Water, Green Chili, Cilantro Leaves, Ginger, Onion, Salt, Garlic, Cumin, Chili Powder, Turmeric Powder, Spices (Coriander Powder, Cumin, Aniseeds, Cinnamon, Nutmeg, Sesame Seeds, Cardamom, Clove, Bay Leaf, Star Anise, Chili Powder, Caraway Seeds, Carom Seeds, Mace, Stone Flower), Cinnamon Powder, Clove Powder. CONTAINS: WHEAT & SESAME. CHUTNEY • Green Chutney: Water, Cilantro Leaves (39%), Green Chili, Sugar, Roasted Split Chickpea, Lime Juice, Black Salt. • Sweet & Sour Chutney: Water, Sugar, Dry mango, Salt, Ginger Powder, Citric Acid, Chili Powder, Black Salt, Cumin, Coriander Powder, Black Pepper Powder.

Pair with

Butter Chik’n with Basmati Rice

Curried Chickpeas (Chana Masala)