Vegan Cooking Sauces

Taste the Real India

Real Indian, unapologetically bold flavors that turn any dish into an epicurean delight!

Cooking curry takes hours of simmering with complex layers of spices but not to worry, we’ve done all the hard work for you! Our creamy vegan
sauces use a blend of pureed onions, coconut milk, and cashews so you won’t miss the dairy. Tangy with a fusion of Indian spices and flavors,
use these as a base to make perfect Indian dishes easily in minutes!

Tikka Masala Sauce

Tangy and creamy tomato sauce with garlic & ginger from the Punjab region of Northern India.

Butter Chicken Sauce

A rich & indulgent tomato sauce made with pureed creamy cashews and a blend of North Indian spices.

Madras Curry Sauce

South Indian spiced zesty tomato coconut milk curry.

Vindaloo Sauce

Vegan piquant, sweet, and spicy, vindaloo paste comes from the sunny state of Goa and draws from Portuguese influences.