Available on Amazon June 2024

Vindaloo Sauce

Bold and spicy, this vegan Vindaloo sauce is an invitation to savor the flavors of Goa. It’s often made with beef, but can also be made with your choice of protein including tofu, lamb, goat, pork, or chicken.

Water, Tomato Paste, Onions, Sunflower Oil, Ginger, Garlic, Coconut Milk (water, coconut extract), Spices, Sugarcane Vinegar, Salt, Corn Starch, Sugar, Red Chilli Powder, Jaggery, Green Chillies, Tamarind. CONTAINS: COCONUT.

Pair with

Vegetable Samosa

Vegetable Samosa – 8ct (1.41 oz)

Tandoori Naan

Tandoori Naan – 4ct