Chickpea Tikka Masala

A creamy, comforting classic made with our bold tikka masala sauce, juicy marinated chicken and aromatic Indian spices.

35 Min

Total Time

4

Serves

MEDIUM

Spice Level

INGREDIENTS

For the Chicken

500g boneless chicken, cut into cubes
½ cup plain yogurt
1 tbsp lemon juice
1 tsp ginger garlic paste
½ tsp turmeric powder
1 tsp garam masala
Salt to taste

For the Curry

1 tbsp oil or ghee
1 onion, finely chopped
1 tbsp ginger garlic paste
1 pack Truly Indian Tikka Masala Sauce
½ cup water
¼ cup cream (optional)
Fresh coriander, for garnish

For extra smoky flavour, char the chicken over high heat before adding it to the sauce.

INSTRUCTIONS

1. Marinate the Chicken
In a bowl, mix yogurt, lemon juice, ginger garlic paste, turmeric, garam masala and salt. Add chicken and marinate for 30 minutes.

2. Cook the Chicken
Heat oil in a pan. Add marinated chicken and cook until lightly browned and cooked through. Remove and set aside.

3. Prepare the Curry
In the same pan, add a little more oil. Sauté onions until golden. Add ginger garlic paste and cook for 1 minute.

4. Add the Sauce
Pour in Truly Indian Tikka Masala Sauce and water. Stir well and bring to a simmer.

5. Simmer & Finish
Add the cooked chicken back into the pan. Simmer for 8–10 minutes. Stir in cream (if using) and garnish with fresh coriander.

6. Serve & Enjoy!
Serve hot with naan, rice or jeera rice.

MADE WITH

TIKKA MASALA RICE

Our signature RICE made with tomatoes, cream, roasted spices and a touch of fenugreek for that authentic restaurant style flavour.

100% VEGAN

16g PROTEIN PER POUCH

NO PRESERVATIVES

NON GMO

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