Star-Spangled Tikka Wings

4th of July cookout energy.

50 Min

Total Time

4

Serves

MEDIUM

Spice Level

INGREDIENTS

2 lbs chicken wings (flats and drums)
1 jar Truly Indian Tikka Masala Sauce
1 to 2 tbsp neutral oil
Salt to taste
1 lime, cut into wedges
Fresh cilantro, chopped, to finish

4th of July cookout energy. Hero shots: the saucy toss and the lime squeeze over a loaded platter. Crowd feeding styling, grill or outdoor setting if possible.

INSTRUCTIONS

1. Pat the wings very dry, then toss with a little oil and salt.

2. Oven: roast at 425 F for 40 to 45 minutes, flipping halfway, until crisp and cooked through. Grill: cook over medium high, turning, until charred and done.

3. Warm the Truly Indian Tikka Masala Sauce gently in a pan or bowl.

4. Toss the hot wings in the warmed sauce until fully coated.

5. Pile onto a platter, finish with chopped cilantro and a good squeeze of lime. Serve extra lime wedges on the side.