Palak Tofu Paneer Bowl

Spinach tofu paneer, tikka masala rice, salad, and yogurt.

Palak Tofu Paneer Bowl

10 Min

Total Time

2

Serves

MEDIUM

Spice Level

INGREDIENTS

  • 1 pouch Truly Indian Palak Tofu Paneer
  • 1 pouch Truly Indian Tikka Masala Rice
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • A handful of mixed lettuce
  • 1/4 cup plain yogurt
  • Chili flakes
  • Salt

Pro Tip

Pro Tip

Warm the rice and the palak in the same pan, side by side, so the gravy stays bright green and the rice stays separate.

INSTRUCTIONS

1. Heat the Palak Tofu Paneer and the Tikka Masala Rice. The pouches are ready in about 90 seconds, or warm them in a pan.

2. Spoon the rice into one side of a bowl.

3. Spoon the palak tofu paneer beside the rice.

4. Tuck in the lettuce, tomatoes, and cucumber.

5. Add a spoon of yogurt, finish with chili flakes, and serve.

Palak Tofu Paneer Bowl

MADE WITH

Palak Tofu Paneer

Truly Indian Palak Tofu Paneer is spinach gravy with tofu paneer, ready in about 90 seconds. Pair it with Truly Indian Tikka Masala Rice for the bowl in the photo.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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