Memorial Day Cookout

Bring Truly Indian to the grill. Grilled naan, samosa sliders, tikka masala dipping sauce. 'Your cookout called — it wants some flavor.' Summer kickoff energy.

40 Min

Total Time

4

Serves

MEDIUM

Spice Level

INGREDIENTS

1 pack Truly Indian Garlic Naan
1 box Truly Indian Samosas (frozen)
½ jar Truly Indian Tikka Masala Sauce (for dipping)
1 pack Truly Indian Paneer Tikka Street Wrap
Butter or oil for grilling
Toppings for samosa sliders: small slider buns, mint chutney (store-bought), sliced red onion, cilantro
Optional: fresh lime wedges, sliced jalapeño

INSTRUCTIONS

1. Cook samosas per package instructions (air fryer or oven). While still hot, slice each samosa in half and place on a toasted mini slider bun. Add a smear of mint chutney, a few slices of red onion, and a cilantro leaf. These are your Samosa Sliders.

2. Heat Tikka Masala Sauce in a small pot and transfer to a small dipping bowl. Set aside.

3. Heat a grill pan or outdoor grill over medium-high heat. Brush naan lightly with butter. Grill 1–2 min per side until grill marks appear and edges crisp up.

4. Heat Paneer Tikka Street Wrap per package instructions. Slice into halves or thirds for a shareable, platter-friendly presentation.

5. Arrange everything on a large wooden board or platter: samosa sliders on one side, grilled naan in the center, tikka sauce dipping bowl, and sliced paneer wraps.

6. Add lime wedges and jalapeño slices for color and garnish.