1. Cook samosas per package instructions (air fryer or oven). While still hot, slice each samosa in half and place on a toasted mini slider bun. Add a smear of mint chutney, a few slices of red onion, and a cilantro leaf. These are your Samosa Sliders.
2. Heat Tikka Masala Sauce in a small pot and transfer to a small dipping bowl. Set aside.
3. Heat a grill pan or outdoor grill over medium-high heat. Brush naan lightly with butter. Grill 1–2 min per side until grill marks appear and edges crisp up.
4. Heat Paneer Tikka Street Wrap per package instructions. Slice into halves or thirds for a shareable, platter-friendly presentation.
5. Arrange everything on a large wooden board or platter: samosa sliders on one side, grilled naan in the center, tikka sauce dipping bowl, and sliced paneer wraps.
6. Add lime wedges and jalapeño slices for color and garnish.
INGREDIENTS
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