Grilled Veggie Salad

Charred zucchini, corn, and tomatoes with sweet tamarind chutney.

Grilled Veggie Salad

20 Min

Total Time

4

Serves

MILD

Spice Level

INGREDIENTS

  • 2 zucchini, sliced into rounds
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 3 cups arugula
  • Fresh basil leaves
  • 3 tablespoons Truly Indian Sweet Tamarind Chutney with Dates
  • 1 lime, juiced
  • Olive oil, salt, and black pepper

Pro Tip

Pro Tip

Stir a spoon of lime juice into the chutney before you drizzle it. The chutney loosens and coats the greens instead of sitting in clumps.

INSTRUCTIONS

1. Toss the zucchini with olive oil and salt. Grill or sear it until both sides have char marks.

2. Warm the corn in a dry pan until a few kernels blister.

3. Stir the Sweet Tamarind Chutney with the lime juice and a teaspoon of olive oil.

4. Toss the arugula, tomatoes, corn, and zucchini in a wide bowl.

5. Drizzle the tamarind dressing over the top and finish with basil.

Grilled Veggie Salad

MADE WITH

Sweet Tamarind Chutney

Truly Indian Sweet Tamarind Chutney with Dates is the dressing: sweet, tangy, and thick enough to cling to the grilled vegetables.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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