Grilled Pineapple with Major Grey's

Charred pineapple spears with mango ginger chutney and lime.

Grilled Pineapple with Major Grey's

15 Min

Total Time

4

Serves

MILD

Spice Level

INGREDIENTS

  • 1 pineapple, cut into spears
  • 1/3 cup Truly Indian Major Grey's Chutney
  • 1 lime, cut into wedges
  • Neutral oil

Pro Tip

Pro Tip

Grill the pineapple dry, with just a film of oil. Sugar in a heavy glaze will burn before the fruit picks up grill marks.

INSTRUCTIONS

1. Heat a grill or grill pan until it is very hot. Brush the pineapple lightly with oil.

2. Grill the spears until both sides have dark marks, about 2 to 3 minutes a side.

3. Move the pineapple to a plate.

4. Spoon Major Grey's Chutney over the hot fruit.

5. Serve with lime wedges.

Grilled Pineapple with Major Grey's

MADE WITH

Major Grey's Chutney

Truly Indian Major Grey's Chutney is mango and ginger. Spooned over hot grilled pineapple, the chutney melts into the charred fruit.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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