Grilled Naan Flatbread

Charred naan with melted cheese, capers, and crispy chili mango chutney.

Grilled Naan Flatbread

15 Min

Total Time

2

Serves

HOT

Spice Level

INGREDIENTS

  • 2 pieces naan
  • 1/3 cup Truly Indian Crispy Chili Mango Chutney
  • 1/2 cup shredded melting cheese
  • 1 tablespoon capers
  • A handful of arugula
  • Fresh cilantro and dill
  • Olive oil

Pro Tip

Pro Tip

Spread the chutney in a thin layer under the cheese. A thick pool will slide off once the naan is cut.

INSTRUCTIONS

1. Brush the naan with a little olive oil. Grill or broil it until the bread has dark grill marks.

2. Spread Crispy Chili Mango Chutney over the hot naan.

3. Scatter on the cheese and capers. Return it to the grill or a hot pan until the cheese melts.

4. Cut into wedges.

5. Top with arugula, cilantro, and dill, and serve right away.

Grilled Naan Flatbread

MADE WITH

Crispy Chili Mango Chutney

Truly Indian Crispy Chili Mango Chutney brings sweet mango and chili heat to a grilled naan flatbread. Spoon it on while the cheese is still hot.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
SHOP NOW

You Must

also like arrow
View All Recipes