Butter Chickn Naan, 3 Ways

Drives the Whole Foods exclusive.

10 Min

Total Time

3

Serves

MILD

Spice Level

INGREDIENTS

  • 3 pieces Truly Indian Butter Chickn Naan (one per method)
  • 1 tbsp butter (for the skillet method)
  • 1 egg (for the brunch method)
  • Salt and pepper to taste
  • Optional garnish: fresh cilantro

Pro Tip

Pro Tip

Drives the Whole Foods exclusive. Shoot each method as its own short beat, then a final three way plate. Emphasize how fast and easy each option is. Frozen aisle, WFM call out.

INSTRUCTIONS

This is a heating and serving guide, three quick ways to serve the Butter Chickn Naan.

Way 1, Skillet crisped: melt a little butter in a pan and crisp the naan on both sides until golden.

Way 2, Air fried: air fry the naan until the edges are crisp and golden.

Way 3, Brunch: heat the naan, then top with a fried egg, a little salt and pepper, and cilantro.

Plate all three side by side to show the range.

Butter Chickn Naan, 3 Ways

MADE WITH

Butter Chickn Naan

Truly Indian Butter Chickn Naan — Whole Foods exclusive. Heat three ways for skillet-crisp, air-fried, or brunch-ready naan.

100% VEGAN
16g PROTEIN PER POUCH
NO PRESERVATIVES
NON GMO
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