Vindaloo Sauce

Bold and spicy, this vegan Vindaloo sauce is an invitation to savor the flavors of Goa. It’s often made with beef, but can also be made with your choice of protein including tofu, lamb, goat, pork, or chicken.

Ingredients

Water, Tomato Paste, Onions, Sunflower Oil, Ginger, Garlic, Coconut Milk (water, coconut extract), Spices, Sugarcane Vinegar, Salt, Corn Starch, Sugar, Red Chili Powder, Jaggery, Green Chilies, Tamarind. CONTAINS: COCONUT.

Vindaloo Sauce

Pair with

Vegetable Samosa – 8ct (1.41 oz)

Tandoori Naan – 4ct

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