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Lentil Bean Chili
Lentil Bean Chili
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Spiced Lentil & Bean Chili
(Dal Makhani)

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Dal Makhani is a classic North Indian dish enjoyed over rice, with naan bread, or as a hearty soup. Soft black lentils and red kidney beans are slow-cooked for hours with warming spices in a creamy coconut-cashew tomato sauce. 

Water, Tomatoes, Black Lentils, Onions, Red Kidney Beans, Sunflower Oil, Coconut Milk, Salt, Red Chili, Sugar, Garlic, Ginger, Cumin, Spices, Bay Leaves, Cardamom, Cinnamon, Clove, Star Anise, Black Pepper, Turmeric Powder. CONTAINS: COCONUT.

Pair with

Tikka Masala Sauce

Tikka Masala Sauce

Vegetable Samosa

Vegetable Samosa – 8ct (1.41 oz)

Tandoori Naan

Tandoori Naan – 4ct

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