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Potato Pea Curry
(Aloo Matar)

Aloo Matar is a flavorsome North Indian vegetable stew served over a bed of rice or with naan bread. We slow-cook potatoes, green peas, onions, tomatoes, and spices in a creamy coconut milk gravy.

Potatoes, Tomatoes, Water, Onions, Green Peas, Tomato Paste, Sunflower Oil, Cashew, Garlic, Melon Seeds, Ginger, Salt, Coriander Powder, Red Chili Powder, Spices, Cumin, Green Chili, Sugar, Turmeric Powder, Dry Mango Powder, Fenugreek Seeds Powder, Cinnmon, Clove. CONTAINS: CASHEW.

Pair with

Curried Chickpeas

Curried Chickpeas (Chana Masala)

Tandoori Naan

Tandoori Naan – 4ct

Tikka Masala Rice

Tikka Masala Rice