HEAT LEVEL
*

3-4 Servings

PREP TIME:

5 min

COOK TIME:

20 min

INGREDIENTS:

1-2 tbsp. oil
6 medium boneless chicken thighs, diced (500gm)
1 jar (369gm/13Oz) Truly Indian Butter Chicken Cooking Sauce
Handful cherry tomatoes (optional)
Fresh coriander, chopped (garnish)
‍

INSTRUCTIONS:

Heat 1-2 tablespoon of oil in a pan. Add cherry tomatoes and diced boneless chicken thigh and stir-fry until lightly brown. Add 13 oz of sauce from the jar. Cover and simmer for 15 minutes, string occasionally add water if the sauce is too thick, until chicken is cooked. Garnish with coriander. Serve with Naan, Samosa and Truly Indian ready to eat meals. 

For a vegetarian dish use Paneer (Cottage Cheese) or Tofu.