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Butter Chik’n with Basmati Rice

Tender pieces of flavor-infused plant-based chicken in a rich and creamy tomato and cashew sauce. Inspired by his Punjab roots in Northern India, a New Delhi chef created the original Butter Chicken which is now a widely popular comfort food and is considered by many a national treasure of India. Just heat and eat.

Tomatoes, Onions, Plant Based Chik’n ({Water, Soy Flour, Soy Protein Isolate, Pea Protein, Wheat Gluten, Soy Fiber, Whole Wheat Flour, Rice Bran Oil, Quinoa Flour, Corn Starch, Rice Flour, Xanthan Gum, Baking Soda, Onion Powder, Coriander Seeds Powder, Garlic Powder, Red Paprika Powder, Fenugreek Seeds Powder, Fennel Seeds Powder, Turmeric Powder, Yeast Extract, Salt}), Water, Sunflower and/or Mustard Oil, Tomato Paste, Cashew Nuts, Melon Seeds, Garlic, Ginger, Sugar, Red Chili Powder, Salt, Bengal Gram Flour, Green Chilies, Coriander Powder, Spices, Citric Acid. Steamed Rice • , Water, Basmati Rice, Sunflower Oil. CONTAINS: SOY, WHEAT, CASHEW & SESAME.

Pair with