Serve as an appetizer with your Truly Indian entrees and home-cooked meals. Bake them: Samosas are a deep-fried snack, but you can make them healthier by brushing on some form of fat and baking them in the oven or air-fryer. Same great taste, but with less grease. A crispy samosa can also be deconstructed into chaat – another Indian street food favorite. Gently break up your samosa, add a dollop of yogurt, cilantro chutney and tamarind chutney, and you’ve got yourself an easy chaat, without extra chopping or prep work.
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