Madras Curry Sauce

Heat 1-2tbsp oil in pan. Add 1lb. diced chicken (or our favorite protein)., stir fry until lightly brown. Add sauce from jar. Cover and simmer for 15 minutes, stirring occasionally, add water if sauce ois too thick, until protein is cooked. Serve with rice or naan.

Ingredients: Tomatoes, Onions, Sunflower Oil, Coconut Milk, Spices, Garlic, Ginger, Salt, Sugar, Corn Flour, Cilantro Leaves, Cardamom, Citric Acid.