Garlic Naan

Soft, Flatbread hand-stretched and baked in a traditional clay oven topped with fresh garlic and cilantro. Learn more about our naans

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BOLD INDIAN FLAVORS. READY IN MINUTES.

Soft, Flatbread hand-stretched and baked in a traditional clay oven topped with fresh garlic and cilantro.

BOLD INDIAN FLAVORS. READY IN MINUTES.

Oven: Preheat Oven at 400° F. Remove naan from bag. Heat for 1 to 1.5 minutes.

Pan: Remove Naan from pouch. Place in reheated Pan. Heat for 2 minutes or till golden brown. Move Naan gently around the pan applying little pressure for even heating. Turn over and repeat the process.

Air Fry: Place the frozen naan in the air fryer. Air Fry at 350° F for 3 minutes.

Microwave: Place a Naan on a microwave proof plate and heat on full power for 45 seconds.

Serve hot and glaze with butter to enhance taste. Take care when handling hot naan. Time adjustment may be required depending on the oven/air fryer.

BOLD INDIAN FLAVORS. READY IN MINUTES.

Ingredients: Unbleached White Flour, Water, Milk Solids, Garlic, Butter (Cream [Milk], Salt), Cilantro Leaves, Sunflower Oil, Salt, Sugar, Yeast, Sodium Bicarbonate.

CONTAINS: WHEAT AND MILK

4 PIECES

VEGETARIAN