Chana Masala

Curried Chickpeas

98 Reviews

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100% VEGAN

16g PROTEIN PER POUCH

NO PRESERVATIVES

NON GMO

BOLD INDIAN FLAVORS. READY IN MINUTES.

Chana Masala is a hearty, protein-rich favorite in North India served over rice or scooped up with naan. Our traditional recipe starts with tender chickpeas slow-cooked with lightly caramelized onions and warming spices in a tangy tomato sauce that will have you coming back for seconds.

BOLD INDIAN FLAVORS. READY IN MINUTES.

Microwave:

1. Tear pouch open and place upright

2. Heat on full power for 90 sec. (ovens may vary)

3. Remove pouch and allow to stand for 1 min. before serving, care should be taken when handling the heated pouch.

Stove Top:

1. Empty contents into saucepan

2. Gently heat 3-5 mins.

3. Stir to heat through

4. serve in bowl & enjoy !

BOLD INDIAN FLAVORS. READY IN MINUTES.

Ingredients: Water, Tomatoes, Chickpeas, Onions, Sunflower Oil, Sugar, Salt, Garlic, Ginger, Spices, Cumin, Dry Mango Powder, Turmeric Powder, Bay Leaves Powder, Cinnamon, Black Pepper.