"Butter Chik'n" Naan

Oven: Preheat Oven at 400° F. Remove naan from bag. Heat for 1 to 1.5 minutes.

Pan: Remove Naan from pouch. Place in reheated Pan. Heat for 2 minutes or till golden brown. Move Naan gently around the pan applying little pressure for even heating. Turn over and repeat the process.

Air Fry: Place the frozen naan in the air fryer. Air Fry at 350° F for 3 minutes.

Microwave: Place a Naan on a microwave proof plate and heat on full power for 45 seconds.

Serve hot and glaze with butter to enhance taste. Take care when handling hot naan. Time adjustment may be required depending on the oven/air fryer.

Ingredients: Unbleached Wheat Flour, Water, Sunflower Oil, Tomato, Onion, Melon Seeds, Cashew, Salt, Cane Sugar, Garlic, Ginger, Chickpea Flour, Red Chili Powder, Cinnamon, Clove, Cumin Seeds, Sodium Bicarbonate, Yeast, Green Chili, Cilantro Leaves, Mace, Black Cardamom, Green Cardamom, Spices, Bay Leaves, Cumin Powder, Citric Acid, Dried Fenugreek Leaves.

CONTAINS: CASHEW & WHEAT