Butter Chicken Sauce

Heat 1-2tbsp oil in pan. Add 1lb. diced chicken (or your favorite protein), stir fry until lightly brown. Add sauce from jar. Cover and simmer for 15 minutes, stirring occasionally , add water if sauce is too thick, until protein is cooked. Serve with rice or naan.

Ingredients: Onions, Water, Coconut Milk, Tomato Paste, Sunflower Oil, Ginger, Sugar, Garlic, Salt, Cashew, Melon Seeds, Corn Starch, Green Chili, Cumin Powder, Spices, Cilantro Leaves, Citric Acid.

CONTAINS: CASHEW