Mango Chutney Cream Cheese Naan Bites

Summer entertaining bite, sweet meets spicy.

20 Min

Total Time

6

Serves

MEDIUM

Spice Level

INGREDIENTS

1 pack Truly Indian Garlic Naan
1 jar Truly Indian Crispy Chili Mango Chutney
8 oz cream cheese, softened (whipped until light and fluffy)
1 to 2 tbsp heavy cream or milk (to loosen the cream cheese)
Fresh herbs to finish (cilantro, mint, or micro greens)
Optional: flaky sea salt, thinly sliced red chili, or a squeeze of lime
Olive oil or butter, for toasting

Summer entertaining bite, sweet meets spicy. This is a chutney launch push, so the chutney is the hero: shoot the spoon lift with the drip, and get a tight macro on the chili and mango pieces. Piping the cream cheese looks cleaner than spreading. Retail call out is Fresh Thyme.

INSTRUCTIONS

1. Cut the Garlic Naan into small rounds or bite size squares. A round cutter gives the cleanest look on camera.

2. Lightly brush with olive oil or butter and toast in a skillet, oven, or air fryer until warm with crisp golden edges. Let cool slightly so the cream cheese does not melt.

3. Whip the cream cheese with a splash of heavy cream until light and spreadable.

4. Spread or pipe a generous swoosh of whipped cream cheese onto each naan round.

5. Top each with a spoonful of Crispy Chili Mango Chutney. Do not spread it, let it sit in a glossy pile so the chili flecks show.

6. Finish with fresh herbs, a pinch of flaky salt, and a squeeze of lime if using. Serve right away.

MADE WITH

Crispy Chili Mango Chutney + Garlic Naan

Truly Indian Crispy Chili Mango Chutney — sweet mango heat with chili flecks. The glossy hero topping for entertaining bites. Also featuring Garlic Naan.