Loaded Veggie Vegan Naan Flatbread

Plant based, no cheese, this is a flatbread, not a pizza.

25 Min

Total Time

2

Serves

MEDIUM

Spice Level

INGREDIENTS

Truly Indian Green Chili Vegan Naan
1/2 cup hummus
Assorted summer veg, grilled (zucchini, bell pepper, red onion, cherry tomatoes)
Fresh herbs (basil, mint, or cilantro)
1 lemon
Olive oil, to drizzle
Salt and pepper to taste
No cheese, keep it fully plant based

Plant based, no cheese, this is a flatbread, not a pizza. Keep it fresh and colorful. Hero shots: the hummus spread and the lemon and oil drizzle. Bright summer styling.

INSTRUCTIONS

1. Grill or roast the summer vegetables until lightly charred, then slice into bite size pieces.

2. Heat the Green Chili Vegan Naan until warm and slightly crisp (skillet, oven, or grill).

3. Spread an even layer of hummus over the warm naan.

4. Pile on the grilled vegetables and scatter the fresh herbs over the top.

5. Finish with a squeeze of lemon, a drizzle of olive oil, and a pinch of salt and pepper. Slice and serve.